Ein wachsendes Nachschlagewerk zu Rebsorten, Regionen, Kellern und Routen — von Malvazija und Teran bis Pošip, Rebula und Vranac.
Our wine coverage begins with origin: grape, soil, exposure, climate, farming and cellar choices. Scores can be useful; context is more durable. The goal is a reference that works for travellers, sommeliers and curious drinkers alike.
Malvazija Istarska
Freshness, saline lift, orchard fruit and a strong sense of limestone and red earth.
Teran
High acidity, dark fruit and iron; one of the north Adriatic’s defining red grapes.
Žlahtina
A light, delicate white closely associated with Vrbnik and the island of Krk.
Pošip
One of Dalmatia’s benchmark whites, capable of both freshness and serious texture.
Grk
Rare, distinctive and strongly tied to the sandy vineyards around Lumbarda.
Plavac Mali
Sun, stone and steep slopes; Croatia’s emblematic southern red grape.
Rebula / Ribolla
A cross-border grape central to the contemporary wine identity of the northern Adriatic.
Vitovska
A subtle Karst variety shaped by limestone, wind and low-yielding vineyards.
Vranac
A powerful indigenous red at the heart of Montenegro’s wine identity.